Vanilla Absolute Hand Salve
We love this salve because it accomplishes two of our farm-squad goals—rejuvenating tired hands and making them smell like vanilla.
A unique solid base of white clay seals in moisture, and is enhanced with flower extracts to reduce flaking and restore skin's natural suppleness.
Size: 2.5 oz.
We love this salve because it accomplishes two of our farm-squad goals—rejuvenating tired hands and making them smell like vanilla.
A unique solid base of white clay seals in moisture, and is enhanced with flower extracts to reduce flaking and restore skin's natural suppleness.
Size: 2.5 oz.
KEY INGREDIENTS
All INGREDIENTS
- Water (Aqua), Elaeis Guineensis (Palm) Oil*, Cocos Nucifera (Coconut) Oil, Polyglyceryl-3 Pentaolivate, Helianthus Annuus (Sunflower) Seed Wax, Ethylhexyl Palmitate, Stearyl Alcohol, Honey, Caprae Lac (Goat Milk), Simmondsia Chinensis (Jojoba) Seed Oil, Arnica Montana Flower Extract, Calendula Officinalis Flower Extract, Helianthus Annuus (Sunflower) Seed Oil, Rosmarinus Officianalis (Rosemary) Leaf Extract, Ascorbyl Palmitate, Tocopherol (Vitamin E), Butyrospermum Parkii (Shea) Butter, Aloe Barbadensis Leaf Juice, Glycerin, Magnesium Sulfate, Fragrance (Parfum), Phenoxyethanol, Ethylhexylglycerin. *Sustainable Source, Rspo Certified
Direction for use
Gently massage desired amount into the deepest parts of your hands, such as knuckles, calluses, and cuticles.
Brand INFO
Starting with a herd of 100 goats and a community of neighbors, Beekman 1802 unlocked the science behind goat milk—a centuries-old natural remedy for sensitive skin—and grew from one bar of soap into the world’s biggest goat-milk skincare company. Clinically Kind® For Sensitive Skin is the Beekman 1802 approach to skincare that’s clinically tested, scientifically proven, and made for sensitive skin (and sensitive people). Effective clean formulations that work with their skin, not against it. In addition to the 100 goats at the Beekman 1802 farm in Sharon Springs, NY, they source their goat milk from 25 privately US owned family farms, owned by multiple generations of farmers.
